The real epidemic no one is talking about: Life-threatening Food Allergies. Yes, the killer in…
Scrumptious Cranberry Orange Grand Marnier Bread Food Allergy-Friendly
Scrumptious Cranberry Orange Grand Marnier Bread – Food Allergy-Friendly
Scrumptious Cranberry Orange Grand Marnier Bread food allergy friendly and is super easy to make too!
Need a YUMMY Food Allergy-Friendly Dessert or Holiday gift? Here it is! 🎄
😊 Super moist & delicious!
Totally adaptable for most food allergies.
We switch out the cranberries & oranges in the summer and use lemons and farm fresh blueberries – absolutely yummy & can make ahead & freeze too.
A fantastic, easy to make Holiday gift as long as you double the recipe and make one for yourself! As well as being especially yummy, this bread is inexpensive to make/gift.
Food Allergy Helpful Tips
😋 Therefore, to make this Bread food allergy friendly for our specific food allergies, we use:
@EarthBalanceNatural Buttery spread – #nondairy and
@BetterBatterFlour which is #glutenfree and #nutfree. You can use our affiliate link for a discount, here: Better Batter Flour
Therefore, always doublecheck all ingredients for your food allergies.
As a helpful idea, if gifting, list out all ingredients or take photos of all ingredients and give to Scrumptious Cranberry Orange Grand Marnier Bread gift receiver. Remember if you are preparing for someone with food allergies to understand thoroughly their dietary requirements. And be careful of any possible cross contamination issues.
Food Allergy Gift or Yummy Addition to Holiday Gatherings
🎁 Cranberry Orange Grand Marnier Bread.
Ready in less than 1 hour, inexpensive & SO delicious!
Double this food allergy-friendly recipe otherwise you’ll never part with this Homemade Holiday Treat!
We made this for my daughter & son-in-law’s Engagement Party 🎉 & this Bread was the 1st to be eaten! Truth.
Note: in USA, alcohol doesn’t have to list ingredients or cross contamination.
Also, we suggest emailing/contacting producers to make sure that you can safely consume. When in doubt, don’t- omit or substitute for your specific Food Allergies.
As a longtime food allergy family, we’ve had decades of Holiday Celebrations with multiple, anaphylactic food allergies.
Here’s some helpful Holiday Tips with Food Allergies:
Our Annual Gift List & Easy Guide to Holiday Travel with Food Allergies
🎅 * Do you make any special Food Allergy Holiday treats? We’d LOVE to see them!
Xoxo, Cindi & Team
As well as Our Food Allergy Travels & Life Private Facebook Group has many recipes, food allergy travels & life info – Join us here!
Food Allergy Travels & Life | Facebook
Scrumptious Cranberry Orange Bread Food Allergy Friendly
Super moist & delicious! Totally adaptable for your food allergies. We switch out the cranberries & oranges in the summer & use lemons & farm fresh blueberries – absolutely yummy & can make ahead & freeze too. 😊 A great gift.
Servings: 8 people
Ingredients
- 3/4 cup Sugar
- 6 TBSP Butter/Dairy-Free Equivalent We use Earth Balance
- 1 zest Zest from 1 Orange Reserve 1 TBSP for Glaze
- 1.5 cups Fresh Cranberries
- 2 large Large Eggs/Egg Equivalent
- 1/4 cup freshly squeezed Orange Juice
- 1/4 cup Milk/DF alternative milk We use Oat milk or Almond milk
- 1 1/4 cups Flour/GF Flour can be used We use Better Batter Flour
- 1 TSP Baking Powder
- 1/2 TSP Fine Sea Salt
- 1 TBSP Vanilla Extract
- 1 TBSP Grand Marnier Liquor Optional
Frosting/Glaze
- 1 cup Powdered Sugar
- 1 TBSP Freshly Squeezed Orange Juice
- 1 TBSP Orange Zest
- 1 TBSP Grand Marnier or Vanilla extract
Instructions
- 1. Preheat oven to350F.
- 2. In small bowl, add sugar & orange zest.
- 3. In mixing bowl cream butter, zested sugar & eggs.
- 4. In another medium sized bowl whisk flour, salt, baking powder. Add slowly to butter mixture on low speed, making sure to scrape down sides & bottom of bowl.
- 5. Add to mixer: milk, orange juice, vanilla & Grand Marnier, if using.
- 6. Fold in cranberries.
- 7. Pour into a loaf pan that has parchment or has been sprayed/buttered/oiled. Make sure you read spray ingredients list if food allergies are present.
- 8. Bake for 30 – 40 minutes or until toothpick inserted in middle of loaf comes out clean.
- 9. Allow to cool 10 minutes on wire rack before removing from loaf pan.
- 10. Serve like this or add Glaze (recipe below).
Glaze
- Mix together all Glaze ingredients in small bowl and drizzle over bread.
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