Scrumptious Cranberry Orange Bread Food Allergy Friendly
Super moist & delicious! Totally adaptable for your food allergies. We switch out the cranberries & oranges in the summer & use lemons & farm fresh blueberries – absolutely yummy & can make ahead & freeze too. 😊 A great gift.
Servings: 8 people
Cost: 10.00
Ingredients
- 3/4 cup Sugar
- 6 TBSP Butter/Dairy-Free Equivalent We use Earth Balance
- 1 zest Zest from 1 Orange Reserve 1 TBSP for Glaze
- 1.5 cups Fresh Cranberries
- 2 large Large Eggs/Egg Equivalent
- 1/4 cup freshly squeezed Orange Juice
- 1/4 cup Milk/DF alternative milk We use Oat milk or Almond milk
- 1 1/4 cups Flour/GF Flour can be used We use Better Batter Flour
- 1 TSP Baking Powder
- 1/2 TSP Fine Sea Salt
- 1 TBSP Vanilla Extract
- 1 TBSP Grand Marnier Liquor Optional
Frosting/Glaze
- 1 cup Powdered Sugar
- 1 TBSP Freshly Squeezed Orange Juice
- 1 TBSP Orange Zest
- 1 TBSP Grand Marnier or Vanilla extract
Instructions
- 1. Preheat oven to350F.
- 2. In small bowl, add sugar & orange zest.
- 3. In mixing bowl cream butter, zested sugar & eggs.
- 4. In another medium sized bowl whisk flour, salt, baking powder. Add slowly to butter mixture on low speed, making sure to scrape down sides & bottom of bowl.
- 5. Add to mixer: milk, orange juice, vanilla & Grand Marnier, if using.
- 6. Fold in cranberries.
- 7. Pour into a loaf pan that has parchment or has been sprayed/buttered/oiled. Make sure you read spray ingredients list if food allergies are present.
- 8. Bake for 30 – 40 minutes or until toothpick inserted in middle of loaf comes out clean.
- 9. Allow to cool 10 minutes on wire rack before removing from loaf pan.
- 10. Serve like this or add Glaze (recipe below).
Glaze
- Mix together all Glaze ingredients in small bowl and drizzle over bread.