Keyword: allergy-friendly, easy, make ahead, slow cooker
Servings: 10people
Cost: $20
Equipment
1 Slow Cooker/Crock Pot Or could use very large pot
Ingredients
14 lbPork Shoulder/Pork Butt rinsed & patted dry
1 ½tspSea SaltFine
1tspBlack Pepper
1tspOregano
2tspCuminDouble check for allergens.
1Sweet Onion chopped
1JalapenoOptional
4clovesGarlic minced
¾cupFreshly squeezed Orange JuiceFrom 2 oranges
1 TBSPOlive Oil
2TBSPHot SauceOptional - again check for allergens.
½cupBBQ SauceOptional - to serve with tacos.
Instructions
In a Slow Cooker, add pork, rubbing all over with salt and pepper.
Combine Oregano, Cumin, Hot Sauce and Olive Oil together - rub all over pork.
Top with Onion, Garlic and Orange Juice.
Cook on High 7 hours or Low, 10 hours.
If there's a lot of liquid, periodically remove, reserving 1 cup in case need to add back. Pork should be super tender and can shred with 2 forks. Serve with corn/flour tortillas, sliced avocado, guacamole, salsa, Pico de Gallo, diced red onions, corn, BBQ sauce, Cotija or Blue Cheese crumbles or more jalapenos! Sliced fruit and tortilla chips round out our meal. :-) This serves 10 - 12 people.