Go Back
SO delicious Food Allergy Friendly Strawberry Shortcake recipe!
Print Recipe

Ina Garten Inspired Strawberry Shortcake Food Allergy Friendly Recipe

Free Top 8 Food Allergies, super delicious Ina Garten inspired Strawberry Shortcake recipe
Prep Time10 minutes
Cook Time18 minutes
Resting Time20 minutes
Total Time50 minutes
Course: Breakfast, Dessert, Snack
Cuisine: European
Keyword: allergy-friendly, dessert
Servings: 6 people
Cost: 8.00

Equipment

  • 1 Baking Sheet
  • 1 Hand mixer/stand mixer Optional but extremely helpful

Ingredients

  • 1 lb Fresh Strawberries, sliced Organic
  • 2-3 tbsp Sugar
  • 1 tbsp Good Vanilla Extract
  • 1 tbsp Grand Marnier liquore Optional - over 21

Shortcakes

  • 2 - 2.5 cups All Purpose OR GF Flour 1:1 flour blend GF Better Batter Flour -may need 1/2 cup more
  • 1 tbsp Baking Powder
  • 1/2 tsp Fine Sea Salt
  • 3 tbsp Sugar
  • 1/2 cup Cold Dairy Free Butter Earth Balance - 1 stick
  • 3/4 cup Dairy Free Milk Oat milk or rice milk
  • 2 xlge Eggs or egg replacer
  • 1 tsp Good Vanilla Extract

Coconut Whipping Cream or Dairy Free whipping can

  • 1 can Full fat Coconut Milk chilled overnight
  • 2 tbsp Powdered Sugar
  • 1 tsp Good Vanilla Extract
  • 1 tbsp Grand Marnier liquore Optional, over 21

Egg Wash - Optional

  • 1 lge Egg
  • 1 tbsp Water Mix with egg & brush over shortcakes prior to baking

Instructions

  • Prep strawberries by washing well and slicing into medium size bowl, adding in 2 - 3 tbsp of sugar, vanilla extract & if using, Grand Marnier. Allow to sit for about 20 - 30 minutes.

Make Shortcakes

  • Preheat oven to 400F.
  • Mix dry ingredients together.
  • Using 2 forks or pastry blender, cut in cold dairy free butter into dry ingredients until crumbly. I just added to my mixer!
  • Stir in dairy free milk and vanilla extract, mixing until just combined. Don't over mix!
  • Dump dough onto floured surface and roll with rolling pin or pat down with your hands.
  • Using a well-floured water glass or biscuit cutter or if making smaller biscuits could be up to 12 biscuits, cut out shortcakes (see photo).
  • Optional: could brush with egg yolk & 1 tsp water & brush onto top of each biscuit for good browning color.
  • Bake about 15 - 18 minutes until lightly golden.
  • Allow to cool on a wire rack 5 - 10 minutes.
  • Assemble in parfait/fancy glasses or on a dessert plate. Have fun with this! In a Martini glass, add a dollop of whipped cream, break apart shortcakes to fit glass, add strawberries & a little of the strawberry juice, more whipped cream & a dusting of powdered sugar. A sprig of fresh mint would be AMAZING!