The Best Food Allergy Friendly Macaroni Salad
Adjust for your specific food allergies. Make ahead, gone in a flash!
Cost: $6
Ingredients
- 1 lb/box Pasta Can be Gluten-free
- 1 stalk Celery, chopped
- 1 Red pepper, chopped
- 1 Cucumber, chopped Optional
- 4-6 TBSP Safe Mayo Or homemade
- 1 TBSP Dijon Mustard Optional
- 1-2 TBSP Apple Cider Vinegar
- 1/2 TSP Sea Salt
- 1/2 TSP Black Pepper
- 2 TBSP Fresh Parsley, chopped Important :-)
Instructions
- Boil Pasta according to package directions, making sure to NOT overcook pasta!
- Once cooked, drain well and allow to cool a few minutes.
- While pasta cooks, chop celery, bell pepper, cucumber if using. Add to large bowl & then add cool pasta.
- Add mayo, Dijon mustard, Apple Cider Vinegar, salt, black pepper, fresh parsley & stir, May need to add additional mayo if pasta absorbs too much. Cover & place in fridge until BBQ!
Notes
Note: Can also add optional items like can of chicken or tuna, fresh uncooked spinach or if safe for your food allergies, hard boiled eggs, to increase protein content.