Ultimate Pina Colada Recipe
On vacation or want to be? This cool, Caribbean Cocktail is super simple and ready in seconds...just make sure you have enough on hand for another round - Cheers!
Servings: 2
Equipment
- Blender
Ingredients
- 2 oz. Rum we used Banana Vanilla Rum
- 2 oz. Pineapple Coconut Juice
- 1 oz. Cream de Coconut
- 2 cups ice
- 1 oz. Black Strap Rum optional, suggest Cruzan Black Strap Rum
Instructions
- Put ice and all other ingredients in a blender and blend. Pour into large cocktail/hurricane glasses. Bar Tender Tip, Optional: Add 1 oz. Black Strap Rum on top. Garnish with a slice of pineapple, raspberries or cherries and a reuseable straw. Enjoy!
Notes
Filmed on location in St. Martin, French West Indies. When the Caribbean calls, make one of these cool concoctions! Note: we used a local Caribbean rum but feel free to use what you like!
If you are feeling a little adventurous add a half a banana to the blender - you'll be surprised at how these little tweaks really add something! Other additions: splash of vanilla, dash of cinnamon or grating of nutmeg on top.
Serve with grilled shrimp, pineapple or grouper!