From Disney Paris: Top 8 Food Allergy Friendly Chocolate Chip Cookie Recipe
Disneyland Paris provided this recipe that we adapted for most food allergies.
Servings: 8 people
Cost: $10.00
Equipment
- 1 Mixer
- 1 Baking Sheet
Ingredients
- 2 cups Flour Can be gluten free
- 9 TBSP Butter EarthBalance Softened.
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Large Egg or use applesauce/egg replacer
- 1 TSP Vanilla Extract
- 1/4 tsp Salt
- 1 cup Allergy-Friendly Chocolate Chips EnjoyLife or Guittard
Instructions
- In a large bowl, mix the softened butter with both sugars until creamy.
- Add the egg and vanilla and mix well.
- In a medium bowl, sift together the flour and the salt.
- Gradually add the flour mixture to wet ingredients. Do not over mix!
- Add chocolate chips and mix in gently with spoon.
- Cover with plastic wrap and allow to rest in refrigerator at least 1 hour.
- Pre-heat oven to 350F.
- Roll out dough on a floured work surface to about 1/2 inch.
- Cut out larger circles with round cookie cutter to make the Mickey heads. Then use smaller round cookie cutter for the ears. You need 2 ears for every 1 Mickey head.
- Arrange on your baking sheet that has parchment paper, the heads making sure that you leave enough room for adding in the ears on both sides.
- Add the 2 smaller ears onto the larger circle.
- Gently glue/slightly press the small res to the Mickey heads. Using a tiny bit of water may help.
- Bake for 12- 15 minutes until the edges are lightly golden. Allow to cool on baking sheet for 3 - 5 minutes. Then take them off baking sheet onto wire rack.