Top9, Food Allergy Friendly Dumplings: No-Fold, Ready in 15-Minutes
Top9 Free, Yummy Food Allergy Friendly No Fold Dumplings
Servings: 4 people
Cost: 16
Ingredients
- 1 lb Ground chicken/pork/beef or vegetarian meatballs
- 1 - 2 TBSP Primal Kitchen Teriyaki or No-Soy Sauce or Coconut Aminos
- 2 Green Onions minced
- 1/2 TSP Fresh, grated Ginger
- 2 cloves Garlic minced
- 1 TBSP Avocado/Extra Virgin Olive Oil or Sesame Oil Plus more for pan.
- 1 TBSP Chili Oil Crunch (if omitting use 2 TBSP No Soy Teriyaki) Optional - Check ingredient for Food allergies
- 1 TSP Corn Starch - non GMO Gluten-free/non GMO
- 1 Pkg Rice wonton wrappers/Spring roll wrappers/Dumpling Wrappers or regular Wonton wrappers. GF/Reg.
- 1 Handful Fresh Cilantro or Green Onions chopped Optional, garnish
Dumpling Sauce
- 3 - 4 TBSP Soy-free Teriyaki Sauce We use Primal Kitchen
- 1 TSP Green onions minced
- 2 TSP Chili Crunch Oil Optional, check ingredients
Instructions
- Make our dumpling filling in a medium sized bowl, mixing all dumpling ingredients together.
- Add 2 TBSP Avocado/Olive/Sesame (if safe for you) Oil to a large skillet on the stove. Medium heat, allow to get oil warm before taking a small scoop and scooping meat/dumpling mixture in skillet carefully.
- Place 5 -6 dumplings in skillet depending on skillet size, could be more/less - being careful not to over crowd.
- Immediately put dumpling wrapper over each scoop of ground chicken and simply press lightly.
- Put a wrapper on each dumpling & add 2 TBSP of water carefully to skillet. Then cover for 6 - 8 minutes or until meat is cooked about 6 - 8 minutes depending on your stove.
- After cooking 6 - 8 minutes, remove skillet lid & allow to brown 1 minute before turning off stove and plating dumplings!
- Add extra no soy Teriyaki Sauce, Chili Crunch or even Spicy Asian mustard over top dumplings. Garnish with chopped Cilantro or more Minced Green Onion. Serve immediately but beware they will be hot!